Food consumption and disease risk : consumer-pathogen interactions

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Bibliographic Details
Other Authors	Potter, Morris E.
Format	Electronic eBook
Language	English
Published	Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, ©2006.
Series	Woodhead Publishing in food science, technology, and nutrition.
Subjects	Foodborne diseases > Risk factors. Foodborne diseases > Prevention. Pathogenic microorganisms. Public health > International cooperation. Food industry and trade > Safety measures. Food poisoning. International cooperation. Food industry and trade. Food > Microbiology. Public health. elektronické knihy electronic books
Online Access	Full text
ISBN	1601191367 9781601191366 9781845692025 1845692020 1845690125 9781845690120 9780849391576 0849391571
Physical Description	1 online resource (xiv, 456 pages) : illustrations

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Table of Contents:

pt. 1. Factors that influence interactions between foodborne pathogenic agents and consumers
pt. 2. Human host factors that influence foodborne disease
pt. 3. Agent factors of pathogenicity and virulence that influence foodborne disease.