Food consumption and disease risk : consumer-pathogen interactions

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Bibliographic Details
Other Authors: Potter, Morris E.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, ©2006.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Foodborne diseases > Risk factors.
Foodborne diseases > Prevention.
Pathogenic microorganisms.
Public health > International cooperation.
Food industry and trade > Safety measures.
Food poisoning.
International cooperation.
Food industry and trade.
Food > Microbiology.
Public health.
elektronické knihy
electronic books
ISBN: 1601191367
9781601191366
9781845692025
1845692020
1845690125
9781845690120
9780849391576
0849391571
Physical Description: 1 online resource (xiv, 456 pages) : illustrations

Cover

Table of contents

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008 061215s2006 flua ob 001 0 eng d
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020 |a 1601191367  |q (electronic bk.) 
020 |a 9781601191366  |q (electronic bk.) 
020 |a 9781845692025  |q (electronic bk.) 
020 |a 1845692020  |q (electronic bk.) 
020 |a 1845690125  |q (electronic bk.) 
020 |a 9781845690120  |q (electronic bk.) 
020 |z 9780849391576 
020 |z 0849391571 
035 |a (OCoLC)77000429  |z (OCoLC)86019842  |z (OCoLC)123979363  |z (OCoLC)150361438  |z (OCoLC)660609851  |z (OCoLC)756267625  |z (OCoLC)779923453  |z (OCoLC)1065924097  |z (OCoLC)1086921208 
245 0 0 |a Food consumption and disease risk :  |b consumer-pathogen interactions /  |c edited by Morris Potter. 
260 |a Boca Raton, Fla. :  |b CRC Press ;  |a Cambridge :  |b Woodhead,  |c ©2006. 
300 |a 1 online resource (xiv, 456 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science, technology and nutrition 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Factors that influence interactions between foodborne pathogenic agents and consumers -- pt. 2. Human host factors that influence foodborne disease -- pt. 3. Agent factors of pathogenicity and virulence that influence foodborne disease. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 8 |a Annotation  |b Factors which influence interactions between foodborne pathogenic agents and consumers, therefore affecting the risk of consumers catching foodborne diseases are essential knowledge for microbiologists, R & D and QA staff in the food industry. This collection reviews important issues in the relationship between consumers and foodborne bacteria, viruses and parasites. The first part presents a broad picture of aspects that increase or decrease exposure to foodborne pathogens, such as globalization of the food supply and trends in food processing. The second and third parts focus on host factors that influence foodborne disease (e.g. age, genetics and underlying illness) and characteristics of pathogenic agents that influence interaction with human hosts. CONTENTS Part 1 Factors that influence interactions between foodborne pathogens and consumers: Social and anthropologic factors; Globalization of the food supply and economic factors; Trends in agricultural management and land use; Influence of food processing practices and technologies; Exposure assessment for foodborne pathogens. Part 2 Host factors that influence foodborne disease: Nonspecific host defences against foodborne pathogens; Specific immune mechanisms of defence; Effects of age on resistance to foodborne infections; Enhanced susceptibility to foodborne infections due to illness and pregnancy; Genetics of susceptibility to foodborne diseases. Part 3 Agent factors of pathogenicity and virulence: Microbial adaptation to host defenses and environmental adversity; Mechanisms of microbial colonization; Environmental virology and foodborne disease; Pathogenic mechanisms of foodborne parasitic disease. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Foodborne diseases  |x Risk factors. 
650 0 |a Foodborne diseases  |x Prevention. 
650 0 |a Pathogenic microorganisms. 
650 0 |a Public health  |x International cooperation. 
650 0 |a Food industry and trade  |x Safety measures. 
650 0 |a Food poisoning. 
650 0 |a International cooperation. 
650 0 |a Food industry and trade. 
650 0 |a Food  |x Microbiology. 
650 0 |a Public health. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Potter, Morris E. 
776 0 8 |i Print version:  |t Food consumption and disease risk.  |d Boca Raton. : CRC Press ; Cambridge : Woodhead, 2006  |z 9780849391576  |z 0849391571  |w (OCoLC)78050837 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFCDRCPI7/food-consumption-and?kpromoter=marc  |y Full text 

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