Description: Food consumption and disease risk :

Food consumption and disease risk : consumer-pathogen interactions

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Bibliographic Details
Other Authors:	Potter, Morris E.
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, ©2006.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Foodborne diseases > Risk factors. Foodborne diseases > Prevention. Pathogenic microorganisms. Public health > International cooperation. Food industry and trade > Safety measures. Food poisoning. International cooperation. Food industry and trade. Food > Microbiology. Public health. elektronické knihy electronic books
ISBN:	1601191367 9781601191366 9781845692025 1845692020 1845690125 9781845690120 9780849391576 0849391571
Physical Description:	1 online resource (xiv, 456 pages) : illustrations

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Summary:	Annotation
Bibliography:	Includes bibliographical references and index.
ISBN:	1601191367 9781601191366 9781845692025 1845692020 1845690125 9781845690120 9780849391576 0849391571
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty