Modifying lipids for use in food

• Corporate Author: AarhusKarlshamn (Firm). Oils & Fats Academy.
• Other Authors: Gunstone, F. D.
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead, 2006.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Lipids > Derivatives.; Lipids in human nutrition.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 1845691687; 9781845691684; 1855739712; 9781855739710; 0849391482; 9780849391484
• Physical Description: 1 online resource (xv, 609 pages) : illustrations.

Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical and nutritional properties. Modifying lipids for use in foods reviews the range of l...