Handbook of herbs and spices. Volume 3 /

• Other Authors: Peter, K. V.
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead, 2006.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Herbs.; Spices.; Food industry and trade > Quality control.; elektronické knihy; electronic books
• ISBN: 1845690176; 9781845690175; 9781845691714; 1845691717; 9780849391552; 0849391555
• Physical Description: 1 online resource (537 pages)

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