Food additives data book

This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, a...

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Bibliographic Details
Other Authors Smith, Jim, 1953-, Hong-Shum, Lily
Format Electronic eBook
LanguageEnglish
Published Oxford : Blackwell Science, ©2003.
Subjects
Food additives > Handbooks, manuals, etc.
elektronické knihy
electronic books
Online AccessFull text
ISBN0632063955
9780632063956
1405123397
9781405123396
9780470995327
0470995327
1280284862
9781280284861
Physical Description1 online resource (xvii, 1016 pages) : illustrations

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