Bender's dictionary of nutrition and food technology

This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.

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Bibliographic Details
Main Author Bender, David A.
Other Authors Bender, Arnold E.
Format Electronic eBook
LanguageEnglish
Published Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., ©2006.
Edition8th ed.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Nutrition > Dictionaries.
Food > Dictionaries.
Nutrition.
Food science.
elektronické knihy
electronic books
Online AccessFull text
ISBN0849376017
9780849376016
1845691652
9781845691653
1845690516
9781845690519
9781601190345
1601190344
9786610544370
6610544379
1280544376
9781280544378
9781849721905
1849721904
Physical Description1 online resource (vii, 539 pages)

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More Information
Summary:This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.
Item Description:Revised edition of: Dictionary of nutrition and food technology / Arnold E. Bender.
Bibliography:Includes bibliographical references and index.
ISBN:0849376017
9780849376016
1845691652
9781845691653
1845690516
9781845690519
9781601190345
1601190344
9786610544370
6610544379
1280544376
9781280544378
9781849721905
1849721904
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (vii, 539 pages)

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