Emerging foodborne pathogens

• Other Authors: Adams, M. R., Motarjemi, Yasmine.
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Pub., 2006.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Pathogenic microorganisms.; Foodborne diseases.; Medical microbiology.; Microbial ecology.; Pollution.; Food industry and trade.; Microbiology.; Public health.; Industries.; Biology.; Life sciences.; Medical care.; Physical sciences.; Bacteria.; Schizomycetes.; Food > Microbiology.; Food science.; elektronické knihy; electronic books
• ISBN: 1845691393; 9781845691394; 1601190360; 9781601190369; 1855739631; 9781855739635; 0849334292; 9780849334290; 1280544627; 9781280544620; 9786610544622; 661054462X
• Physical Description: 1 online resource (xxii, 634 pages) : illustrations.

Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-disc...