Improving the fat content of foods

Annotation

Saved in:
Bibliographic Details
Other Authors Williams, Christine M. (Editor), Buttriss, Judith (Editor)
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Food > Fat content.
Oils and fats, Edible.
Unsaturated fatty acids in human nutrition.
elektronické knihy
electronic books
Online AccessFull text
ISBN1591249864
9781591249863
1845691075
9781845691073
1855739658
9781855739659
084939208X
9780849392085
Physical Description1 online resource (xvii, 542 pages) : illustrations.

Cover

Table of Contents:
  • pt. 1. Dietary fats and health
  • pt. 2. Reducing saturated fatty acids in food
  • pt. 3. Using polyunsaturated and other modified fatty acids in food products.

Similar Items