Improving the fat content of foods

Annotation

Saved in:

Bibliographic Details
Other Authors	Williams, Christine M. (Editor), Buttriss, Judith (Editor)
Format	Electronic eBook
Language	English
Published	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
Series	Woodhead Publishing in food science, technology, and nutrition.
Subjects	Food > Fat content. Oils and fats, Edible. Unsaturated fatty acids in human nutrition. elektronické knihy electronic books
Online Access	Full text
ISBN	1591249864 9781591249863 1845691075 9781845691073 1855739658 9781855739659 084939208X 9780849392085
Physical Description	1 online resource (xvii, 542 pages) : illustrations.

Cover

More Information
Summary:	Annotation
Bibliography:	Includes bibliographical references and index.
ISBN:	1591249864 9781591249863 1845691075 9781845691073 1855739658 9781855739659 084939208X 9780849392085
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:	1 online resource (xvii, 542 pages) : illustrations.