Description: Improving the fat content of foods

Improving the fat content of foods

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Bibliographic Details
Other Authors:	Williams, Christine M., (Editor), Buttriss, Judith, (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food > Fat content. Oils and fats, Edible. Unsaturated fatty acids in human nutrition. elektronické knihy electronic books
ISBN:	1591249864 9781591249863 1845691075 9781845691073 1855739658 9781855739659 084939208X 9780849392085
Physical Description:	1 online resource (xvii, 542 pages) : illustrations.

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Summary:	Annotation
Bibliography:	Includes bibliographical references and index.
ISBN:	1591249864 9781591249863 1845691075 9781845691073 1855739658 9781855739659 084939208X 9780849392085
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty