Food spoilage microorganisms

• Other Authors: Blackburn, Clive de W.
• Format: eBook
• Language: English
• Published: Boca Raton [Fla.] : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food > Microbiology.; Food contamination.; elektronické knihy; electronic books
• ISBN: 1845691415; 9781845691417; 9781615830275; 1615830278; 9781855739666; 1855739666; 0849391563; 9780849391569
• Physical Description: 1 online resource (xxiii, 712 pages) : illustrations

"Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket