Brewing : science and practice

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and author...

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Bibliographic Details
Other Authors Briggs, D. E.
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2004.
SeriesWoodhead Publishing in food science and technology.
Subjects
Brewing.
elektronické knihy
electronic books
Online AccessFull text
ISBN1591249198
9781591249191
1855739062
9781855739062
0203024192
9780203024195
1855734907
9781855734906
1280361506
9781280361500
0849325471
9780849325472
Physical Description1 online resource (xviii, 881 pages) : illustrations

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