Pesticide, veterinary and other residues in food
This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual...
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Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton, FL : Cambridge :
CRC Press ; Woodhead Pub.,
©2004.
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Series: | Woodhead Publishing in food science and technology.
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Subjects: | |
ISBN: | 1855737345 9781855737341 1280361581 9781280361586 1855739100 9781855739109 0849325587 9780849325588 1591249260 9781591249269 9786610361588 |
Physical Description: | 1 online resource (xvii, xiv, 723 pages) : illustrations |
Online Access:
Online Resources