Pesticide, veterinary and other residues in food

This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual...

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Bibliographic Details
Main Author: Watson, D. H. 1952-
Format: eBook
Language: English
Published: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., ©2004.
Series: Woodhead Publishing in food science and technology.
Subjects:
ISBN: 1855737345
9781855737341
1280361581
9781280361586
1855739100
9781855739109
0849325587
9780849325588
1591249260
9781591249269
9786610361588
Physical Description: 1 online resource (xvii, xiv, 723 pages) : illustrations

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