Improving the safety of fresh meat

It is widely recognised that food safety depends on effective intervention at all stages in the food chain, including the production of raw materials. This book provides an authoritative reference summarising the wealth of research on reducing microbial and other hazards in raw and fresh red meat.

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Bibliographic Details
Other Authors: Sofos, John Nikolaos.
Format: eBook
Language: English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead, 2005.
Series: Woodhead Publishing in food science and technology.
Subjects:
Meat > Microbiology.
Meat industry and trade > Safety measures.
elektronické knihy
electronic books
ISBN: 1845691024
9781845691028
1855739550
9781855739550
1280361778
9781280361777
9780849334276
0849334276
Physical Description: 1 online resource (xxvii, 780 pages) : illustrations

Cover

Table of contents

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245 0 0 |a Improving the safety of fresh meat /  |c edited by John N. Sofos. 
260 |a Boca Raton :  |b CRC Press ;  |a Cambridge :  |b Woodhead,  |c 2005. 
300 |a 1 online resource (xxvii, 780 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Identifying and controlling hazards on the farm and feedlot -- pt. 2. Identifying and controlling hazards during and after slaughter. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a It is widely recognised that food safety depends on effective intervention at all stages in the food chain, including the production of raw materials. This book provides an authoritative reference summarising the wealth of research on reducing microbial and other hazards in raw and fresh red meat. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Meat  |x Microbiology. 
650 0 |a Meat industry and trade  |x Safety measures. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Sofos, John Nikolaos. 
776 0 8 |i Print version:  |t Improving the safety of fresh meat.  |d Boca Raton : CRC Press ; Cambridge : Woodhead, 2005  |z 1855739550  |z 0849334276  |w (OCoLC)59356293 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpISFM0007/improving-the-safety?kpromoter=marc  |y Full text 

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