Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK

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Bibliographic Details
Corporate Author: International Cereal and Bread Congress Harrogate, Great Britain)
Other Authors: Cauvain, Stanley P., Salmon, S. E., Young, Linda S.
Format: eBook
Language: English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2005.
Subjects:
Grain > Congresses.
elektronické knihy
electronic books
ISBN: 184569063X
9781845690632
Physical Description: 1 online resource (x, 580 pages) : illustrations

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Table of contents

LEADER 02132cam a2200373 a 4500
001 kn-ocm61400442
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 050901s2005 flua ob 100 0 eng d
040 |a N$T  |b eng  |e pn  |c N$T  |d OCLCQ  |d IDEBK  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCF  |d OCLCO  |d OCLCQ  |d YDXCP  |d OCL  |d OCLCO  |d OCLCQ  |d KNOVL  |d OCLCQ  |d STF  |d ERL  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCL 
020 |a 184569063X  |q (electronic bk.) 
020 |a 9781845690632  |q (electronic bk.) 
035 |a (OCoLC)61400442 
111 2 |a International Cereal and Bread Congress  |n (12th :  |d 2004 :  |c Harrogate, Great Britain) 
245 1 0 |a Using cereal science and technology for the benefit of consumers :  |b proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK /  |c edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young. 
260 |a Boca Raton :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2005. 
300 |a 1 online resource (x, 580 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a "CRC Press order number WP3771"--Title page verso. 
504 |a Includes bibliographical references. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Grain  |v Congresses. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Cauvain, Stanley P. 
700 1 |a Salmon, S. E. 
700 1 |a Young, Linda S. 
776 0 8 |i Print version:  |a International Cereal and Bread Congress (12th : 2004 : Harrogate, Great Britain).  |t Using cereal science and technology for the benefit of consumers.  |d Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2005  |z 1855739615  |z 0849337712  |w (OCoLC)60781280 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpUCSTBCP4/using-cereal-science?kpromoter=marc  |y Full text 

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