Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK

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Bibliographic Details
Corporate Author International Cereal and Bread Congress Harrogate, Great Britain
Other Authors Cauvain, Stanley P., Salmon, S. E., Young, Linda S.
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2005.
Subjects
Grain > Congresses.
elektronické knihy
electronic books
Online AccessFull text
ISBN184569063X
9781845690632
Physical Description1 online resource (x, 580 pages) : illustrations

Cover

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245 1 0 |a Using cereal science and technology for the benefit of consumers :  |b proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK /  |c edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young. 
260 |a Boca Raton :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2005. 
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338 |a online resource  |b cr  |2 rdacarrier 
500 |a "CRC Press order number WP3771"--Title page verso. 
504 |a Includes bibliographical references. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
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650 0 |a Grain  |v Congresses. 
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700 1 |a Cauvain, Stanley P. 
700 1 |a Salmon, S. E. 
700 1 |a Young, Linda S. 
776 0 8 |i Print version:  |a International Cereal and Bread Congress (12th : 2004 : Harrogate, Great Britain).  |t Using cereal science and technology for the benefit of consumers.  |d Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2005  |z 1855739615  |z 0849337712  |w (OCoLC)60781280 
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