Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK

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Bibliographic Details
Corporate Author International Cereal and Bread Congress Harrogate, Great Britain
Other Authors Cauvain, Stanley P., Salmon, S. E., Young, Linda S.
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2005.
Subjects
Grain > Congresses.
elektronické knihy
electronic books
Online AccessFull text
ISBN184569063X
9781845690632
Physical Description1 online resource (x, 580 pages) : illustrations

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Item Description:"CRC Press order number WP3771"--Title page verso.
Bibliography:Includes bibliographical references.
ISBN:184569063X
9781845690632
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (x, 580 pages) : illustrations

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