Description: Using cereal science and technology for the benefit of consumers :

Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK

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Bibliographic Details
Corporate Author:	International Cereal and Bread Congress Harrogate, Great Britain)
Other Authors:	Cauvain, Stanley P., Salmon, S. E., Young, Linda S.
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2005.
Subjects:	Grain > Congresses. elektronické knihy electronic books
ISBN:	184569063X 9781845690632
Physical Description:	1 online resource (x, 580 pages) : illustrations

Description
Item Description:	"CRC Press order number WP3771"--Title page verso.
Bibliography:	Includes bibliographical references.
ISBN:	184569063X 9781845690632
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty