Analytical methods for food additives

The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of th...

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Bibliographic Details
Other Authors: Wood, Roger, 1945-
Format: eBook
Language: English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004.
Series: Woodhead Publishing in food science and technology.
Subjects:
Food additives > Analysis.
elektronické knihy
electronic books
ISBN: 1591247624
9781591247623
1855737728
9781855737723
9781855737228
1855737221
9781135485894
1135485895
084932534X
9780849325342
Physical Description: 1 online resource (xiii, 258 pages)

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Table of contents

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020 |a 9781855737228  |q (electronic bk.) 
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020 |a 9781135485894 
020 |a 1135485895 
020 |z 084932534X  |q (CRC Press) 
020 |z 9780849325342 
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245 0 0 |a Analytical methods for food additives /  |c Roger Wood [and others]. 
260 |a Boca Raton :  |b CRC Press ;  |a Cambridge :  |b Woodhead Pub.,  |c 2004. 
300 |a 1 online resource (xiii, 258 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added. Analytical methods for food additives addresses this important problem for 26 major additives. In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. Each chapter reviews the range of current analytical methods, sets out their performance characteristics, procedures and parameters, and provides recommendations on best practice and future research. Analytical methods for food additives is a standard work for the food industry in ensuring the accurate measurement of additives in foods. Discusses methods of analysis for 30 major additives where methods are incomplete or deficientReviews current techniques, their respective strengths and weaknessesDetailed tables summarising particular methods, statistical parameters for measurement and performance characteristics. 
505 0 |a Chapter 10 E297: Fumaric acid and its salts -- chapter 11 E310?12: Gallates -- chapter 12 E320: BHA -- chapter 13 E334?7, E354: -- Methods of analysis -- chapter 14 E355?7, E359: Adipic acid and its salts. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food additives  |x Analysis. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Wood, Roger,  |d 1945-  |1 https://id.oclc.org/worldcat/entity/E39PCjyTFYxm7RKpcTqGWpwxj3 
776 0 8 |i Print version:  |t Analytical methods for food additives.  |d Boca Raton : CRC Press ; Cambridge : Woodhead Pub., 2004  |z 1855737221  |w (OCoLC)55065630 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpAMFA0002/analytical-methods-for?kpromoter=marc  |y Full text 

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