Handbook of herbs and spices. Volume 2 /

Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health...

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Bibliographic Details
Other Authors: Peter, K. V.
Format: eBook
Language: English
Published: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., ©2004.
Series: Woodhead Publishing in food science and technology.
Subjects:
Herbs.
Spices.
Food industry and trade > Quality control.
elektronické knihy
electronic books
ISBN: 1855737213
9781855737211
185573835X
9781855738355
0203023943
9780203023945
1280373016
9781280373015
Physical Description: 1 online resource (xiii, 360 pages) : illustrations.

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Table of contents

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003 OCoLC
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008 041025s2004 flua ob 001 0 eng d
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020 |a 1855737213  |q (electronic bk.) 
020 |a 9781855737211  |q (electronic bk.) 
020 |a 185573835X  |q (electronic bk.) 
020 |a 9781855738355  |q (electronic bk.) 
020 |a 0203023943  |q (electronic bk.) 
020 |a 9780203023945  |q (electronic bk.) 
020 |z 1280373016 
020 |z 9781280373015 
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245 0 0 |a Handbook of herbs and spices.  |n Volume 2 /  |c edited by K.V. Peter. 
246 3 0 |a Herbs and spices 
260 |a Boca Raton :  |b CRC Press ;  |a Cambridge, Eng. :  |b Woodhead Pub.,  |c ©2004. 
300 |a 1 online resource (xiii, 360 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Herbs. 
650 0 |a Spices. 
650 0 |a Food industry and trade  |x Quality control. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Peter, K. V. 
776 0 8 |i Print version:  |t Handbook of herbs and spices. Volume 2.  |d Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead Pub., ©2004  |z 1855737213  |w (OCoLC)56791124 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHHSV0012/handbook-of-herbs?kpromoter=marc  |y Full text 

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