Handbook of herbs and spices. Volume 2 /

Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health...

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Bibliographic Details
Other Authors: Peter, K. V.
Format: eBook
Language: English
Published: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., ©2004.
Series: Woodhead Publishing in food science and technology.
Subjects:
Herbs.
Spices.
Food industry and trade > Quality control.
elektronické knihy
electronic books
ISBN: 1855737213
9781855737211
185573835X
9781855738355
0203023943
9780203023945
1280373016
9781280373015
Physical Description: 1 online resource (xiii, 360 pages) : illustrations.

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Description
Summary: Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.
Bibliography: Includes bibliographical references and index.
ISBN: 1855737213
9781855737211
185573835X
9781855738355
0203023943
9780203023945
1280373016
9781280373015
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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