Mycotoxins in food : detection and control
Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how...
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| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
2004.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
| ISBN: | 1855739089 9781855739086 1855737337 9781855737334 0849325579 9780849325571 1591249252 9781591249252 1280373075 9781280373077 |
| Physical Description: | 1 online resource. |
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Table of contents
| Summary: | Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1855739089 9781855739086 1855737337 9781855737334 0849325579 9780849325571 1591249252 9781591249252 1280373075 9781280373077 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
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