Food preservation techniques
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue...
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| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead,
2003.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
| ISBN: | 1855737140 9781855737143 1591249325 9781591249320 185573530X 9781855735309 9780203485255 0203485254 0849317576 9780849317576 128037313X 9781280373138 |
| Physical Description: | 1 online resource (581 pages) |
Cover
Table of contents
| Summary: | Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1855737140 9781855737143 1591249325 9781591249320 185573530X 9781855735309 9780203485255 0203485254 0849317576 9780849317576 128037313X 9781280373138 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
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