Bread making : improving quality

• Other Authors: Cauvain, Stanley P.
• Format: eBook
• Language: English
• Published: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead, 2003.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Bread.; Bread > Microbiology.; Dough.; Bread industry > Production control.; Bread > Quality control.; elektronické knihy; electronic books
• ISBN: 1855737124; 9781855737129; 0203495004; 9780203495001; 1855735539; 9781855735538; 9780849317620; 0849317622
• Physical Description: 1 online resource (589 pages) : illustrations

There has been a wealth of recent research on the complex changes involved in bread making and how they influence the many traits consumers use to define quality. Bread making: improving quality sums up this key research and what it means for improved process control and a better, more consistent pr...