Taints and off-flavours in food
Taints and off-flavours are a major problem for the food industry. Part 1 of this important collection reviews the major causes of taints and off-flavours, from oxidative rancidity and microbiologically-derived off-flavours, to packaging materials as a source of taints. Part 2 of the book discusses...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge, England : Boca Raton :
Woodhead Pub. ; CRC Press,
2003.
|
| Series | Woodhead Publishing in food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1855736977 9781855736979 1855734494 9781855734494 9786610372850 6610372853 0849317444 9780849317446 0203501675 1280372850 9781280372858 |
| Physical Description | 1 online resource (ix, 203 pages) : illustrations |
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| 003 | OCoLC | ||
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| 020 | |z 9780849317446 | ||
| 020 | |z 0203501675 | ||
| 020 | |z 1280372850 | ||
| 020 | |z 9781280372858 | ||
| 035 | |a (OCoLC)53970519 |z (OCoLC)62863119 |z (OCoLC)171118440 |z (OCoLC)439608552 |z (OCoLC)475313558 |z (OCoLC)475996570 |z (OCoLC)488495840 |z (OCoLC)560136965 |z (OCoLC)647397021 |z (OCoLC)647520652 |z (OCoLC)722477953 |z (OCoLC)728043631 |z (OCoLC)747721110 |z (OCoLC)756319320 |z (OCoLC)779912127 |z (OCoLC)793541775 |z (OCoLC)814377374 |z (OCoLC)824545842 |z (OCoLC)839007784 |z (OCoLC)961544225 |z (OCoLC)962674293 |z (OCoLC)984879085 |z (OCoLC)991952484 |z (OCoLC)1058143896 |z (OCoLC)1162046045 |z (OCoLC)1357326433 | ||
| 245 | 0 | 0 | |a Taints and off-flavours in food / |c edited by Brian Baigrie. |
| 260 | |a Cambridge, England : |b Woodhead Pub. ; |a Boca Raton : |b CRC Press, |c 2003. | ||
| 300 | |a 1 online resource (ix, 203 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction / B. Baigrie -- Sensory analytical methods in detecting taints and off-flavours in food / D. Kilcast -- Instrumental methods in detecting taints and off-flavours / W.J. Reid -- Packaging materials as a source of taints / T. Lord -- Microbiologically derived off-flavours / F.B. Whitfield -- Oxidative rancidity as a source of off-flavours / R.J. Hamilton -- The Maillard reaction as a source of off-flavours / A. Arnoldi -- Off-flavours due to interactions between food components / E. Spinnler -- Taints from cleaning and disinfecting agents / C. Olieman. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Taints and off-flavours are a major problem for the food industry. Part 1 of this important collection reviews the major causes of taints and off-flavours, from oxidative rancidity and microbiologically-derived off-flavours, to packaging materials as a source of taints. Part 2 of the book discusses the range of techniques for detecting taints and off-flavours, from sensory analysis to instrumental techniques, including the development of new rapid, on-line sensors. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Flavor. | |
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 650 | 0 | |a Food |x Analysis. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Baigrie, Brian. |1 https://id.oclc.org/worldcat/entity/E39PCjrfhRbffKqYJk4gPCvgGb | |
| 776 | 0 | 8 | |i Print version: |t Taints and off-flavours in food. |d Cambridge, England : Woodhead Pub. ; Boca Raton : CRC Press, 2003 |z 1855734494 |z 0849317444 |w (OCoLC)51992875 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpTOFF0005/taints-and-off?kpromoter=marc |y Full text |