Foodborne pathogens : hazards, risk analysis, and control

• Other Authors: Blackburn, Clive de W., McClure, Peter J.
• Format: eBook
• Language: English
• Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Foodborne diseases.; Food > Microbiology.; Risk assessment.; elektronické knihy; electronic books
• ISBN: 0849312132; 9780849312137; 1855734540; 9781855734548; 1591243459; 9781591243458; 1855736403; 9781855736405
• Physical Description: 1 online resource (xvii, 521 pages) : illustrations

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control...