Baking problems solved
When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to...
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| Main Author: | |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2001.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
| ISBN: | 1855736187 9781855736184 1855735644 9781855735644 9780081007686 008100768X 1591243343 9781591243342 0849312213 9780849312212 |
| Physical Description: | 1 online resource (xvii, 280 pages) : illustrations |
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