The stability and shelf life of food

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understand...

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Bibliographic Details
Other Authors: Kilcast, David., Subramaniam, Persis.
Format: eBook
Language: English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series: Woodhead Publishing in food science and technology.
Subjects:
Food > Storage.
Food > Shelf-life dating.
elektronické knihy
electronic books
ISBN: 1855736586
9781855736580
1591241642
9781591241645
1855735008
9781855735002
0849308577
9780849308574
Physical Description: 1 online resource (xii, 340 pages) : illustrations.

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Table of contents

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020 |a 1855735008  |q (electronic bk.) 
020 |a 9781855735002  |q (electronic bk.) 
020 |z 0849308577 
020 |z 9780849308574 
035 |a (OCoLC)53968759  |z (OCoLC)49410486  |z (OCoLC)49708237  |z (OCoLC)62734468  |z (OCoLC)756319078  |z (OCoLC)779915518  |z (OCoLC)1065699809 
042 |a pcc 
245 0 4 |a The stability and shelf life of food /  |c edited by David Kilcast and Persis Subramaniam. 
260 |a Boca Raton :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2000. 
300 |a 1 online resource (xii, 340 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references and index. 
505 0 |a Preliminaries; Contents; Preface; 1 Introduction; 2 The glass transition and microbial stability; 3 Modelling shelf life; 4 Sensory evaluation methods for shelf life assessment; 5 Accelerated shelf life tests; 6 Advanced instrumental methods the use of 1H relaxation NMR to monitor starch retrogradation; 7 Predicting packaging characteristics to improve shelf life; 8 Sous vide products; 9 Milk and milk products; 10 Confectionery products; 11 Fruits and vegetables; 12 Fats and oils; 13 Sauces and dressings; Index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Storage. 
650 0 |a Food  |x Shelf-life dating. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kilcast, David. 
700 1 |a Subramaniam, Persis. 
776 0 8 |i Print version:  |t Stability and shelf life of food.  |d Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000  |z 0849308577  |z 1855735008  |w (DLC) 00060864  |w (OCoLC)44683578 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSSLF0002/stability-and-shelf?kpromoter=marc  |y Full text 

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