The stability and shelf life of food
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understand...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
|
| Series: | Woodhead Publishing in food science and technology.
|
| Subjects: | |
| ISBN: | 1855736586 9781855736580 1591241642 9781591241645 1855735008 9781855735002 0849308577 9780849308574 |
| Physical Description: | 1 online resource (xii, 340 pages) : illustrations. |
Cover
Table of contents
| Summary: | The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1855736586 9781855736580 1591241642 9781591241645 1855735008 9781855735002 0849308577 9780849308574 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
Save to List
Cite this
Export Record
Email this