Yoghurt : science and technology
The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant and equipment; Cleaning and hygiene; Traditional and new developments in yoghurt production; Microbi...
Saved in:
| Main Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead Pub.,
1999.
|
| Edition | 2nd ed. |
| Series | Woodhead Publishing in food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 0849317851 9780849317859 1855733994 9781855733992 1855736624 9781855736627 1591241693 9781591241690 |
| Physical Description | 1 online resource (xii, 619 pages) : illustrations |
Cover
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | kn-ocm53968194 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 990603s1999 flua ob 001 0 eng c | ||
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| 020 | |a 0849317851 |q (CRC Press) | ||
| 020 | |a 9780849317859 |q (CRC Press) | ||
| 020 | |a 1855733994 |q (Woodhead Pub.) | ||
| 020 | |a 9781855733992 |q (Woodhead Pub.) | ||
| 020 | |a 1855736624 |q (electronic bk.) | ||
| 020 | |a 9781855736627 |q (electronic bk.) | ||
| 020 | |a 1591241693 | ||
| 020 | |a 9781591241690 | ||
| 035 | |a (OCoLC)53968194 |z (OCoLC)49410537 |z (OCoLC)49708245 |z (OCoLC)62863128 |z (OCoLC)733801287 |z (OCoLC)1058015182 |z (OCoLC)1065700609 | ||
| 042 | |a pcc | ||
| 100 | 1 | |a Tamime, A. Y. | |
| 245 | 1 | 0 | |a Yoghurt : |b science and technology / |c A.Y. Tamime, R.K. Robinson. |
| 250 | |a 2nd ed. | ||
| 260 | |a Boca Raton, FL : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 1999. | ||
| 300 | |a 1 online resource (xii, 619 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Preliminaries; Contents; Preface to second edition; Preface to first edition; 1 Historical background; 2 Background to manufacturing practice; 3 Processing plants and equipment; 4 Plant cleaning hygiene and effluent treatment; 5 Traditional and recent developments in yoghurt production and related products; 6 Microbiology of yoghurt and bio starter cultures; 7 Biochemistry of fermentation; 8 Preservation and production of starter cultures; 9 Nutritional value of yoghurt; 10 Quality control in yoghurt manufacture. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant and equipment; Cleaning and hygiene; Traditional and new developments in yoghurt production; Microbiology of yoghurt and 'bio' started cultures; Biochemistry of fermentation; Preservation and production of starter cultures; Nutrition; Quality control and HACCP. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Yogurt. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Robinson, R. K. |q (Richard Kenneth) |1 https://id.oclc.org/worldcat/entity/E39PCjwDFm8hw7Jc6KmkV7J6Bq | |
| 776 | 0 | 8 | |i Print version: |a Tamime, A.Y. |t Yoghurt. |b 2nd ed. |d Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 1999 |z 0849317851 |z 1855733994 |w (DLC) 99032795 |w (OCoLC)41712490 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpYSTE0001/yoghurt-science-and?kpromoter=marc |y Full text |