Yoghurt : science and technology

The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant and equipment; Cleaning and hygiene; Traditional and new developments in yoghurt production; Microbi...

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Bibliographic Details
Main Author: Tamime, A. Y.
Other Authors: Robinson, R. K.
Format: eBook
Language: English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999.
Edition: 2nd ed.
Series: Woodhead Publishing in food science and technology.
Subjects:
Yogurt.
elektronické knihy
electronic books
ISBN: 0849317851
9780849317859
1855733994
9781855733992
1855736624
9781855736627
1591241693
9781591241690
Physical Description: 1 online resource (xii, 619 pages) : illustrations

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Table of contents

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006 m o d
007 cr cn|||||||||
008 990603s1999 flua ob 001 0 eng c
040 |a COO  |b eng  |e pn  |c COO  |d N$T  |d YDXCP  |d IWA  |d LGG  |d SHH  |d IDEBK  |d OCLCQ  |d MERUC  |d OCLCQ  |d OCLCF  |d OCLCQ  |d KNOVL  |d TEF  |d CUS  |d OCLCO  |d KNOVL  |d STF  |d SINTU  |d OCLCQ  |d BUF  |d CEF  |d RRP  |d AU@  |d OCLCO  |d WYU  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 0849317851  |q (CRC Press) 
020 |a 9780849317859  |q (CRC Press) 
020 |a 1855733994  |q (Woodhead Pub.) 
020 |a 9781855733992  |q (Woodhead Pub.) 
020 |a 1855736624  |q (electronic bk.) 
020 |a 9781855736627  |q (electronic bk.) 
020 |a 1591241693 
020 |a 9781591241690 
035 |a (OCoLC)53968194  |z (OCoLC)49410537  |z (OCoLC)49708245  |z (OCoLC)62863128  |z (OCoLC)733801287  |z (OCoLC)1058015182  |z (OCoLC)1065700609 
042 |a pcc 
100 1 |a Tamime, A. Y. 
245 1 0 |a Yoghurt :  |b science and technology /  |c A.Y. Tamime, R.K. Robinson. 
250 |a 2nd ed. 
260 |a Boca Raton, FL :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 1999. 
300 |a 1 online resource (xii, 619 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references. 
505 0 |a Preliminaries; Contents; Preface to second edition; Preface to first edition; 1 Historical background; 2 Background to manufacturing practice; 3 Processing plants and equipment; 4 Plant cleaning hygiene and effluent treatment; 5 Traditional and recent developments in yoghurt production and related products; 6 Microbiology of yoghurt and bio starter cultures; 7 Biochemistry of fermentation; 8 Preservation and production of starter cultures; 9 Nutritional value of yoghurt; 10 Quality control in yoghurt manufacture. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant and equipment; Cleaning and hygiene; Traditional and new developments in yoghurt production; Microbiology of yoghurt and 'bio' started cultures; Biochemistry of fermentation; Preservation and production of starter cultures; Nutrition; Quality control and HACCP. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Yogurt. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Robinson, R. K.  |q (Richard Kenneth)  |1 https://id.oclc.org/worldcat/entity/E39PCjwDFm8hw7Jc6KmkV7J6Bq 
776 0 8 |i Print version:  |a Tamime, A.Y.  |t Yoghurt.  |b 2nd ed.  |d Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 1999  |z 0849317851  |z 1855733994  |w (DLC) 99032795  |w (OCoLC)41712490 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpYSTE0001/yoghurt-science-and?kpromoter=marc  |y Full text 

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