Functional dairy products

Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredien...

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Bibliographic Details
Other Authors: Mattila-Sandholm, Tiina., Saarela, Maria.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2003.
Series: Woodhead Publishing in food science and technology.
Subjects:
Functional foods.
Dairy products.
Food > Biotechnology.
Functional foods > Therapeutic use.
Functional foods > Analysis.
Diet therapy.
Nutrition.
elektronické knihy
electronic books
ISBN: 1591246393
9781591246398
1855736918
9781855736917
0203484665
9780203484661
9781855735842
1855735849
9780849317439
0849317436
9781845691530
1845691539
9781420043983
1420043986
Physical Description: 1 online resource (xiii, 395 pages) : illustrations

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Table of contents

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245 0 0 |a Functional dairy products /  |c edited by Tiina Mattila-Sandholm and Maria Saarela. 
260 |a Boca Raton, Fla. :  |b CRC Press ;  |a Cambridge, Eng. :  |b Woodhead Pub.,  |c 2003. 
300 |a 1 online resource (xiii, 395 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. The health benefits of functional dairy products -- pt. 2. Functional dairy ingredients -- pt. 3. Product development. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 8 |a Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients and key product development issues. After an introductory survey of the various types of functional dairy product, Part I discusses current research on the health benefits of functional dairy products, with chapters on cancer, coronary heart disease, osteoporosis, food allergy, immune function and gastrointestinal health. Part II reviews key dairy ingredients, their functional benefits and uses, covering caseinophosphopeptides, oligosaccharides, lactic acid bacteria and conjugated linoleic acid. Finally, Part III covers product development issues ranging from enhancing the functionality of prebiotics and probiotics to safety evaluation and consumer, market and research trends in this important sector. Functional dairy products will be a standard work for food manufacturers developing new dairy products and for all those researching functional foods. Book jacket. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Functional foods. 
650 0 |a Dairy products. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Functional foods  |x Therapeutic use. 
650 0 |a Functional foods  |x Analysis. 
650 0 |a Diet therapy. 
650 0 |a Nutrition. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Mattila-Sandholm, Tiina. 
700 1 |a Saarela, Maria. 
776 0 8 |i Print version:  |t Functional dairy products.  |d Boca Raton, Fla. : CRC Press ; Cambridge, Eng. : Woodhead Pub., 2003  |z 1855735849  |w (OCoLC)51235583 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFDP00001/functional-dairy-products?kpromoter=marc  |y Full text 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFDPV0002/functional-dairy-products?kpromoter=marc  |y Full text 

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