Novel food packaging techniques

"Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket

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Bibliographic Details
Other Authors: Ahvenainen, Raija.
Format: eBook
Language: English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2003.
Series: Woodhead Publishing in food science and technology.
Subjects:
Food > Packaging.
Food > Packaging > Technological innovations.
elektronické knihy
electronic books
ISBN: 1591246385
9781591246381
1855737027
9781855737020
1855736756
9781855736757
0849317894
9780849317897
020350769X
9780203507698
128037294X
9781280372940
Physical Description: 1 online resource (xviii, 590 pages) : illustrations

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Table of contents

ikona NpovdaGlossary of Terms
Online Access: Online Resources

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