Meat processing : improving quality

• Other Authors: Kerry, Joseph (Microbiologist), Kerry, John., Ledward, David.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Meat > Quality.; Meat industry and trade > Quality control.; elektronické knihy; electronic books
• ISBN: 1855736667; 9781855736665; 1855735830; 9781855735835; 0849315395; 9780849315398; 0849315387; 9780849315381
• Physical Description: 1 online resource (xv, 464 pages) : illustrations

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