Biomimetic sensor technology
This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the recept...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge ; New York :
Cambridge University Press,
©2000.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 0511007256 9780511007255 1601197330 9781601197337 0511149077 9780511149078 9780521593427 0521593425 9780511541179 0511541171 9780521017688 0521017688 |
| Physical Description | 1 online resource (x, 211 pages) : illustrations |
Cover
Table of Contents:
- 1. Sensor and measurement
- 2. Chemical senses
- 3. Biomimetic membrane devices
- 4. Biosensors
- 5. Odor sensors
- 6. Taste sensors
- 7. Other methods to measure taste
- 8. Toward a sensor to reproduce human senses.