Biomimetic sensor technology

This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the recept...

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Bibliographic Details
Main Author: Toko, Kiyoshi, 1953-
Format: eBook
Language: English
Published: Cambridge ; New York : Cambridge University Press, ©2000.
Subjects:
ISBN: 0511007256
9780511007255
1601197330
9781601197337
0511149077
9780511149078
9780521593427
0521593425
9780511541179
0511541171
9780521017688
0521017688
Physical Description: 1 online resource (x, 211 pages) : illustrations

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Table of contents

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100 1 |6 880-01  |a Toko, Kiyoshi,  |d 1953-  |1 https://id.oclc.org/worldcat/entity/E39PBJfX64cv6YDHjCK3PyP84q 
245 1 0 |a Biomimetic sensor technology /  |c Kiyoshi Toko. 
260 |a Cambridge ;  |a New York :  |b Cambridge University Press,  |c ©2000. 
300 |a 1 online resource (x, 211 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 0 |g 1.  |t Sensor and measurement --  |g 2.  |t Chemical senses --  |g 3.  |t Biomimetic membrane devices --  |g 4.  |t Biosensors --  |g 5.  |t Odor sensors --  |g 6.  |t Taste sensors --  |g 7.  |t Other methods to measure taste --  |g 8.  |t Toward a sensor to reproduce human senses. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Biosensors. 
650 0 |a Chemoreceptors. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |a Toko, Kiyoshi, 1953-  |t Biomimetic sensor technology.  |d Cambridge ; New York : Cambridge University Press, ©2000  |z 0521593425  |w (DLC) 99025754  |w (OCoLC)41096190 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpBST00002/biomimetic-sensor-technology?kpromoter=marc  |y Full text