Colour in food : improving quality

• Other Authors: MacDougall, D. B.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Color of food.; Coloring matter in food.; Food > Quality.; elektronické knihy; electronic books
• ISBN: 1591244331; 9781591244332; 1855736675; 9781855736672; 1855735903; 9781855735903; 0849315425; 9780849315428; 1280372702; 9781280372704
• Physical Description: 1 online resource (xiii, 378 pages) : illustrations

The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the chemistry of colour in food to measurement issues, improving natural colour and the use of colourings to improve colour quality.