Minimal processing technologies in the food industry

Annotation

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Bibliographic Details
Other Authors Ohlsson, Thomas, Bengtsson, Nils
Format Electronic eBook
LanguageEnglish
Published Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
SeriesWoodhead Publishing in food science and technology.
Subjects
Food industry and trade.
elektronické knihy
electronic books
Online AccessFull text
ISBN1591244315
9781591244318
1855736799
9781855736795
1855735474
9781855735477
0849314542
9780849314544
Physical Description1 online resource (xiii, 288 pages) : illustrations

Cover

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245 0 0 |a Minimal processing technologies in the food industry /  |c edited by Thomas Ohlsson and Nils Bengtsson. 
260 |a Boca Raton, Fla. :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2002. 
300 |a 1 online resource (xiii, 288 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references and index. 
505 0 |a Preliminaries; Contents; Foreword; 1 Introduction; 2 Minimal processing of foods with thermal methods; 3 Minimal processing of foods with non thermal methods; 4 Modified atmosphere packaging; 5 Active and intelligent packaging; 6 Natural food preservatives; 7 The hurdle concept; 8 Safety criteria for minimally processed foods; 9 Minimal processing in practice fresh fruits and vegetables; 10 Minimal processing in practice seafood; 11 Minimal processing in the future integration across the supply chain; Index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 8 |a Annotation  |b CONTENTS Minimal processing of foods with thermal methods; Minimal processing of foods with non-thermal methods; Modified atmosphere packaging (MAP); Active and intelligent packaging; Natural food preservatives; Hurdle concept; Safety criteria for minimally processed foods; Minimal processing in practice: fresh fruits and vegetables; Minimal processing in practice: seafood; Minimal processing in the future: integration across the supply chain. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Ohlsson, Thomas. 
700 1 |a Bengtsson, Nils. 
776 0 8 |i Print version:  |t Minimal processing technologies in the food industry.  |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2002  |z 0849314542  |w (DLC) 2002073336 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMPTFI001/minimal-processing-technologies?kpromoter=marc  |y Full text 

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