Minimal processing technologies in the food industry

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Bibliographic Details
Other Authors	Ohlsson, Thomas, Bengtsson, Nils
Format	Electronic eBook
Language	English
Published	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series	Woodhead Publishing in food science and technology.
Subjects	Food industry and trade. elektronické knihy electronic books
Online Access	Full text
ISBN	1591244315 9781591244318 1855736799 9781855736795 1855735474 9781855735477 0849314542 9780849314544
Physical Description	1 online resource (xiii, 288 pages) : illustrations

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Summary:	Annotation
Bibliography:	Includes bibliographical references and index.
ISBN:	1591244315 9781591244318 1855736799 9781855736795 1855735474 9781855735477 0849314542 9780849314544
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:	1 online resource (xiii, 288 pages) : illustrations