The nutrition handbook for food processors

• Other Authors: Henry, C. J. K.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Nutrition > Handbooks, manuals, etc.; Food industry and trade > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 1855736659; 9781855736658; 1855734648; 9781855734647; 0849315433; 9780849315435; 1280372265; 9781280372261; 9786610372263; 6610372268; 1591244307; 9781591244301
• Physical Description: 1 online resource (xvii, 483 pages) : illustrations

Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on the nutritional quality of food. With its distinguished editors and international team of contributors, The nutrition handbook for food processors, fills th...