Fermentation and biochemical engineering handbook : principles, process design, and equipment

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, an...

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Bibliographic Details
Other Authors Vogel, Henry C., Todaro, Celeste L.
Format Electronic eBook
LanguageEnglish
Published Westwood, N.J. : Noyes Publications, ©1997.
Edition2nd ed.
Subjects
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
elektronické knihy
electronic books
Online AccessFull text
ISBN1591243637
9781591243632
9780815517122
0815517122
0815517130
9780815517139
9780815514077
0815514077
1282002392
9781282002395
9786612002397
6612002395
Physical Description1 online resource (xxvii, 801 pages) : illustrations

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Table of Contents:
  • Fermentation Pilot Plant
  • Fermentation Design
  • Nutritional Requirements in Fermentation Processes
  • Statistical Methods for Fermentation Optimization
  • Agitation
  • Filtration
  • Cross-Flow Filtration
  • Solvent Extraction
  • Ion Exchange
  • Evaporation
  • Crystallization
  • Centrifugation
  • Water Systems for Pharmaceutical Facilities
  • Sterile Formulations
  • Environmental Concerns
  • Instrumentation and Control Systems
  • Drying
  • Plant Design and Cost.

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