Fermentation and biochemical engineering handbook : principles, process design, and equipment

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, an...

Full description

Saved in:
Bibliographic Details
Other Authors: Vogel, Henry C., Todaro, Celeste L.
Format: eBook
Language: English
Published: Westwood, N.J. : Noyes Publications, ©1997.
Edition: 2nd ed.
Subjects:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
elektronické knihy
electronic books
ISBN: 1591243637
9781591243632
9780815517122
0815517122
0815517130
9780815517139
9780815514077
0815514077
1282002392
9781282002395
9786612002397
6612002395
Physical Description: 1 online resource (xxvii, 801 pages) : illustrations

Cover

Table of contents

LEADER 04205cam a2200529Ma 4500
001 kn-ocm50266890
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 020620s1997 njua obf 001 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d TEF  |d OCLCQ  |d KNOVL  |d ZCU  |d VRC  |d OPELS  |d N$T  |d YDXCP  |d OCLCE  |d IDEBK  |d E7B  |d DKU  |d OCLCO  |d KNOVL  |d OCLCF  |d N$T  |d COO  |d KNOVL  |d OCL  |d OCLCQ  |d TEF  |d OCLCQ  |d UAB  |d BUF  |d D6H  |d OCLCQ  |d CEF  |d RRP  |d WYU  |d UMR  |d LEAUB  |d UKBTH  |d ADU  |d LIP  |d COM  |d OCLCO  |d OCLCQ  |d YDX  |d OCLCO  |d OCLCL  |d SXB 
020 |a 1591243637  |q (electronic bk.) 
020 |a 9781591243632  |q (electronic bk.) 
020 |a 9780815517122  |q (electronic bk.) 
020 |a 0815517122  |q (electronic bk.) 
020 |a 0815517130 
020 |a 9780815517139 
020 |z 9780815514077 
020 |z 0815514077 
020 |z 9780815517139 
020 |a 1282002392 
020 |a 9781282002395 
020 |a 9786612002397 
020 |a 6612002395 
035 |a (OCoLC)50266890  |z (OCoLC)50238462  |z (OCoLC)281601705  |z (OCoLC)297826493  |z (OCoLC)302412181  |z (OCoLC)605653381  |z (OCoLC)646783036  |z (OCoLC)646802924  |z (OCoLC)859231171  |z (OCoLC)987023011  |z (OCoLC)987752273  |z (OCoLC)990153791  |z (OCoLC)1044301863  |z (OCoLC)1047774827  |z (OCoLC)1056420726  |z (OCoLC)1065701168  |z (OCoLC)1075573079  |z (OCoLC)1113433854  |z (OCoLC)1113695712  |z (OCoLC)1120889312 
042 |a dlr 
245 0 0 |a Fermentation and biochemical engineering handbook :  |b principles, process design, and equipment /  |c edited by Henry C. Vogel and Celeste L. Todaro. 
250 |a 2nd ed. 
260 |a Westwood, N.J. :  |b Noyes Publications,  |c ©1997. 
300 |a 1 online resource (xxvii, 801 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Fermentation Pilot Plant -- Fermentation Design -- Nutritional Requirements in Fermentation Processes -- Statistical Methods for Fermentation Optimization -- Agitation -- Filtration -- Cross-Flow Filtration -- Solvent Extraction -- Ion Exchange -- Evaporation -- Crystallization -- Centrifugation -- Water Systems for Pharmaceutical Facilities -- Sterile Formulations -- Environmental Concerns -- Instrumentation and Control Systems -- Drying -- Plant Design and Cost. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Biochemical engineering  |v Handbooks, manuals, etc. 
650 0 |a Fermentation  |v Handbooks, manuals, etc. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Vogel, Henry C. 
700 1 |a Todaro, Celeste L. 
776 0 8 |i Print version:  |t Fermentation and biochemical engineering handbook.  |b 2nd ed.  |d Westwood, N.J. : Noyes Publications, ©1997  |z 0815514077  |w (DLC) 96029055  |w (OCoLC)35033654 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFBEHPPD4/fermentation-and-biochemical?kpromoter=marc  |y Full text 

Similar Items