Fruit and vegetable biotechnology
The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product qualit...
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| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2002.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
| ISBN: | 1591243483 9781591243489 1855736411 9781855736412 1855734672 9781855734678 1280372281 9781280372285 0849314364 9780849314360 |
| Physical Description: | 1 online resource (viii, 338 pages) : illustrations |
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Table of contents
| Summary: | The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product quality. Part 2 discusses how genetic modification has been applied to specific crops, whilst Part 3 considers safety and consumer issues. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1591243483 9781591243489 1855736411 9781855736412 1855734672 9781855734678 1280372281 9781280372285 0849314364 9780849314360 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
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