Food process modelling

Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about t...

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Bibliographic Details
Other Authors: Tijskens, L. M. M., Hertog, M. L. A. T. M., Nicolaï, B. M.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Series: Online access with JISC subscription agreement: Knovel.
Catalogued Knovel dk.
Subjects:
Food industry and trade > Production control > Mathematical models.
elektronické knihy
electronic books
ISBN: 159124336X
9781591243366
9780849312243
0849312248
9781855735651
1855735652
1855736373
9781855736375
Physical Description: 1 online resource (504 pages) : illustrations

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Table of contents

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040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d OCLCQ  |d TEF  |d OCLCQ  |d KNOVL  |d OCLCQ  |d PIT  |d AU@  |d ZCU  |d KNOVL  |d CRCPR  |d SINTU  |d BDX  |d OCLCQ  |d CEF  |d RRP  |d OCLCQ  |d WYU  |d UKBTH  |d OCLCO  |d OCLCQ  |d LVT  |d OCLCL  |d SXB 
020 |a 159124336X  |q (electronic bk.) 
020 |a 9781591243366  |q (electronic bk.) 
020 |a 9780849312243 
020 |a 0849312248 
020 |a 9781855735651 
020 |a 1855735652 
020 |a 1855736373  |q (E-Book) 
020 |a 9781855736375  |q (E-Book) 
020 |z 9781855736375 
035 |a (OCoLC)50266875  |z (OCoLC)50165915  |z (OCoLC)271043892  |z (OCoLC)733801623  |z (OCoLC)1058665497  |z (OCoLC)1229268106 
245 0 0 |a Food process modelling /  |c edited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolaï. 
260 |a Boca Raton, Fla. :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2001. 
300 |a 1 online resource (504 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. The principles of modelling: fundamental approaches -- pt. 2. The principles of modelling: empirical approaches -- pt. 3. Applications : agricultural production -- pt. 4. Applications : processing technologies -- pt. 5. Applications : safety and quality in the food chain. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade  |x Production control  |x Mathematical models. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Tijskens, L. M. M. 
700 1 |a Hertog, M. L. A. T. M. 
700 1 |a Nicolaï, B. M. 
776 0 8 |i Print version:  |t Food process modelling.  |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001  |z 1855735652  |z 0849312248  |w (OCoLC)46944548 
830 0 |a Online access with JISC subscription agreement: Knovel. 
830 9 0 |a Catalogued Knovel dk. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFPM0000R/food-process-modelling?kpromoter=marc  |y Full text 

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