Food process modelling

Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about t...

Full description

Saved in:
Bibliographic Details
Other Authors: Tijskens, L. M. M., Hertog, M. L. A. T. M., Nicolaï, B. M.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Series: Online access with JISC subscription agreement: Knovel.
Catalogued Knovel dk.
Subjects:
Food industry and trade > Production control > Mathematical models.
elektronické knihy
electronic books
ISBN: 159124336X
9781591243366
9780849312243
0849312248
9781855735651
1855735652
1855736373
9781855736375
Physical Description: 1 online resource (504 pages) : illustrations

Cover

Table of contents

Description
Summary: Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.
Bibliography: Includes bibliographical references and index.
ISBN: 159124336X
9781591243366
9780849312243
0849312248
9781855735651
1855735652
1855736373
9781855736375
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

Similar Items