Handbook of herbs and spices

• Other Authors: Peter, K. V.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
• Series: Woodhead Publishing series in food science and technology
• Subjects: Herbs.; Spices.; Food industry and trade > Quality control.; elektronické knihy; electronic books
• ISBN: 1591243378; 9781591243373; 1855735628; 9781855735620; 9780849312175; 0849312175
• Physical Description: 1 online resource (xiv, 319 pages) : illustrations

Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidant...