Thermal technologies in food processing

• Other Authors: Richardson, Philip
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Food > Preservation.; Food industry and trade > Technology transfer.; Food > Effect of heat on.; elektronické knihy; electronic books
• ISBN: 1591243327; 9781591243328; 1855736616; 9781855736610; 185573558X; 9781855735583; 1280372818; 9781280372810; 9780849312168; 0849312167
• Physical Description: 1 online resource (xvi, 294 pages) : illustrations

Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effective application of thermal technologies to achiev...