Extrusion cooking : technologies and applications

• Other Authors: Guy, R. C. E.
• Format: Electronic eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
• Series: Woodhead Publishing series in food science and technology.
• Subjects: Processed foods.; Extrusion process.; Food > Extrusion.; Food processing machinery.; elektronické knihy; electronic books
• ISBN: 1591243335; 9781591243335; 1855735598; 9781855735590; 1855736314; 9781855736313; 0849312078; 9780849312076
• Physical Description: 1 online resource (vii, 206 pages) : illustrations

Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an int...