Food chemical safety

• Other Authors: Watson, D. H. 1952-
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Food contamination.; Food additives.; Food adulteration and inspection > Standards.; Food law and legislation.; elektronické knihy; electronic books
• ISBN: 9781855736320; 1855736322; 1855734621; 9781855734623; 0849312108; 9780849312106; 9781855736337; 1855736330; 1855735636; 9781855735637; 0849312116; 9780849312113
• Physical Description: 1 online resource (2 volumes) : illustrations.

Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their he...