Biscuit, cookie and cracker manufacturing manuals

This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

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Bibliographic Details
Main Author Manley, D. J. R. 1938-
Format Electronic eBook
LanguageEnglish
Published Cambridge, England : Woodhead Pub., 1998.
Subjects
Biscuits.
Cookies.
Crackers.
elektronické knihy
electronic books
Online AccessFull text
ISBN1591242894
9781591242895
1591242614
9781591242611
1591242606
9781591242604
1591242665
9781591242666
1591242673
9781591242673
1591242576
9781591242574
1855732920
9781855732926
Physical Description1 online resource (6 volumes) : illustrations

Cover

Table of Contents:
  • Manual 1. Ingredients
  • manual 2. Biscuit doughs
  • manual 3. Biscuit dough piece forming
  • manual 4. Baking and cooling of biscuits
  • manual 5. Secondary processing in biscuit manufacturing
  • manual 6. Biscuit packaging and storage.

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