Biscuit, cookie and cracker manufacturing manuals
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
Saved in:
| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge, England :
Woodhead Pub.,
1998.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1591242894 9781591242895 1591242614 9781591242611 1591242606 9781591242604 1591242665 9781591242666 1591242673 9781591242673 1591242576 9781591242574 1855732920 9781855732926 |
| Physical Description | 1 online resource (6 volumes) : illustrations |
Cover
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | kn-ocm49708411 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 020109s1998 enka ob 001 0 eng d | ||
| 040 | |a KNOVL |b eng |e pn |c KNOVL |d OCLCQ |d TEF |d OCLCG |d OCLCQ |d KNOVL |d OCLCO |d KNOVL |d OCLCF |d AU@ |d OPELS |d OCLCQ |d KNOVL |d OCLCQ |d BUF |d D6H |d CEF |d RRP |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d SXB | ||
| 020 | |a 1591242894 |q (manual 1 ; |q electronic bk.) | ||
| 020 | |a 9781591242895 |q (manual 1 ; |q electronic bk.) | ||
| 020 | |a 1591242614 |q (manual 2 ; |q electronic bk.) | ||
| 020 | |a 9781591242611 |q (manual 2 ; |q electronic bk.) | ||
| 020 | |a 1591242606 |q (manual 3 ; |q electronic bk.) | ||
| 020 | |a 9781591242604 |q (manual 3 ; |q electronic bk.) | ||
| 020 | |a 1591242665 |q (manual 4 ; |q electronic bk.) | ||
| 020 | |a 9781591242666 |q (manual 4 ; |q electronic bk.) | ||
| 020 | |a 1591242673 |q (manual 5 ; |q electronic bk.) | ||
| 020 | |a 9781591242673 |q (manual 5 ; |q electronic bk.) | ||
| 020 | |a 1591242576 |q (manual 6 ; |q electronic bk.) | ||
| 020 | |a 9781591242574 |q (manual 6 ; |q electronic bk.) | ||
| 020 | |a 1855732920 |q (electronic bk.) | ||
| 020 | |a 9781855732926 |q (electronic bk.) | ||
| 035 | |a (OCoLC)49708411 |z (OCoLC)49410338 |z (OCoLC)224305060 | ||
| 100 | 1 | |a Manley, D. J. R. |q (Duncan J. R.), |d 1938- |1 https://id.oclc.org/worldcat/entity/E39PCjMvhp3RhVg39xpBd6Kvtq | |
| 245 | 1 | 0 | |a Biscuit, cookie and cracker manufacturing manuals / |c Duncan Manley. |
| 260 | |a Cambridge, England : |b Woodhead Pub., |c 1998. | ||
| 300 | |a 1 online resource (6 volumes) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Manual 1. Ingredients -- manual 2. Biscuit doughs -- manual 3. Biscuit dough piece forming -- manual 4. Baking and cooling of biscuits -- manual 5. Secondary processing in biscuit manufacturing -- manual 6. Biscuit packaging and storage. | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Biscuits. | |
| 650 | 0 | |a Cookies. | |
| 650 | 0 | |a Crackers. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 776 | 0 | 8 | |i Print version: |a Manley, D.J.R. (Duncan J.R.), 1938- |t Biscuit, cookie and cracker manufacturing manuals. |d Cambridge, England : Woodhead Pub., 1998 |z 1855732920 |w (OCoLC)39983558 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpBCCMMI01/biscuit-cookie-and?kpromoter=marc |y Full text |