Description: Biscuit, cookie and cracker manufacturing manuals

Biscuit, cookie and cracker manufacturing manuals

This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

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Bibliographic Details
Main Author:	Manley, D. J. R. 1938-
Format:	eBook
Language:	English
Published:	Cambridge, England : Woodhead Pub., 1998.
Subjects:	Biscuits. Cookies. Crackers. elektronické knihy electronic books
ISBN:	1591242894 9781591242895 1591242614 9781591242611 1591242606 9781591242604 1591242665 9781591242666 1591242673 9781591242673 1591242576 9781591242574 1855732920 9781855732926
Physical Description:	1 online resource (6 volumes) : illustrations

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Table of contents

Description
Summary:	This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
Bibliography:	Includes bibliographical references and index.
ISBN:	1591242894 9781591242895 1591242614 9781591242611 1591242606 9781591242604 1591242665 9781591242666 1591242673 9781591242673 1591242576 9781591242574 1855732920 9781855732926
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty