Biscuit, cookie and cracker manufacturing manuals

This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

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Bibliographic Details
Main Author Manley, D. J. R. 1938-
Format Electronic eBook
LanguageEnglish
Published Cambridge, England : Woodhead Pub., 1998.
Subjects
Biscuits.
Cookies.
Crackers.
elektronické knihy
electronic books
Online AccessFull text
ISBN1591242894
9781591242895
1591242614
9781591242611
1591242606
9781591242604
1591242665
9781591242666
1591242673
9781591242673
1591242576
9781591242574
1855732920
9781855732926
Physical Description1 online resource (6 volumes) : illustrations

Cover

More Information
Summary:This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
Bibliography:Includes bibliographical references and index.
ISBN:1591242894
9781591242895
1591242614
9781591242611
1591242606
9781591242604
1591242665
9781591242666
1591242673
9781591242673
1591242576
9781591242574
1855732920
9781855732926
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (6 volumes) : illustrations

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