Separation processes in the food and biotechnology industries : principles and applications

This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individu...

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Bibliographic Details
Other Authors: Grandison, A. S., Lewis, M. J. 1949-
Format: eBook
Language: English
Published: Cambridge, England : Woodhead Pub., 1996.
Subjects:
Separation (Technology)
Food > Biotechnology.
Supercritical fluid extraction.
Ion exchange.
Ultrafiltration.
Electrodialysis.
elektronické knihy
electronic books
ISBN: 1591241537
9781591241539
1855732874
9781855732872
Physical Description: 1 online resource (xii, 290 pages) : illustrations

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Table of contents

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007 cr cn|||||||||
008 011127s1996 enka ob 001 0 eng d
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020 |a 1591241537  |q (electronic bk.) 
020 |a 9781591241539  |q (electronic bk.) 
020 |a 1855732874  |q (electronic bk.) 
020 |a 9781855732872  |q (electronic bk.) 
035 |a (OCoLC)49708322  |z (OCoLC)49270888  |z (OCoLC)271043766  |z (OCoLC)733801344 
245 0 0 |a Separation processes in the food and biotechnology industries :  |b principles and applications /  |c edited by A.S. Grandison and M.J. Lewis. 
260 |a Cambridge, England :  |b Woodhead Pub.,  |c 1996. 
300 |a 1 online resource (xii, 290 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of current research and development. Contents include: Separation processes - An overview; Supercritical fluid extraction; Pressure-activated membrane processes; Ultrafiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation in fat; Solids separation processes. 
504 |a Includes bibliographical references and index. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Separation (Technology) 
650 0 |a Food  |x Biotechnology. 
650 0 |a Supercritical fluid extraction. 
650 0 |a Ion exchange. 
650 0 |a Ultrafiltration. 
650 0 |a Electrodialysis. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Grandison, A. S. 
700 1 |a Lewis, M. J.  |q (Michael John),  |d 1949-  |1 https://id.oclc.org/worldcat/entity/E39PBJktrHpd9TB7kvrHvPR3Qq 
776 0 8 |i Print version:  |t Separation processes in the food and biotechnology industries.  |d Cambridge, England : Woodhead Pub., 1996  |z 1855732874  |w (OCoLC)36343776 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSPFBIPA6/separation-processes-in?kpromoter=marc  |y Full text 

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